Loaded Mashed Potatoes

	Ooooh, here's your chance to enjoy LOADED mashed potatoes -- complete with bacon, cheese, and sour cream. YES!!! Ingredients:  3 oz. cubed red potatoes (about 1 - 2 small potatoes), not peeled  1 1/2 cups chopped cauliflower   1 1/2 tbsp. fat-free sour cream 1 tbsp. fat-free non-dairy liquid creamer (like Coffee-mate Original Fat Free)    1 slice fat-free American cheese   1 tbsp. real bacon bits (like the kind byOscar Mayer or Hormel) 1 tsp. chopped chives   dash salt   Optional: black pepper, addit ional salt, to taste  Directions:  Place potatoes and cauliflower in a medium microwave-safe bowl with 2 tbsp. water. Cover and microwave for 6 minutes, until very tender.  Once the bowl is cool enough to handle, drain any excess water. Transfer potatoes and cauliflower to a large bowl, and set the medium bowl aside for later use.  Add creamer, sour cream, and salt. Using a potato masher or fork, mash until completely blended. If you like, season to taste with pepper and additional salt. Place mixture in the medium microwave-safe bowl. Lay cheese slice over the potato-cauliflower mixture. Microwave for about 30 seconds, until the cheese has melted.  Top with bacon bits and chives. Enjoy!  MAKES 1 SERVING
	Serving Size: entire recipe   Calories: 181   Fat: 2g Sodium: 758mg  Carbs: 28g  Fiber: 5g   Sugars: 7g   Protein: 13.5g  POINTS® value 3*